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Great Chili

Cold wintry weather makes us lengthy for comfort foods and chili is one of the most well-liked. A lot of people settle for canned or deli chili because they consider they do not have time to produce it 'from scratch.' Even so, ready chili just does not have the identical amount of satisfaction as the homemade variety.

Right here can be a fast and effortless recipe which will satisfy your family's craving for warmth with no taking up hours of your time. It might be prepared fully in a huge skillet in about 45 minutes or use a crock pot to let it simmer until dinner time for much more flavor.

6 Servings

Ingredients:

   1 pound of lean ground beef or ground turkey
   1 medium onion
   1 tablespoon chili powder
   3/4 teaspoon minced garlic
   1/8 teaspoon black pepper
   1/8 teaspoon cayenne pepper
   1/2 teaspoon cumin
   1 teaspoon celery salt
   1 teaspoon salt (optional)
   1/2 cup salsa
   1 16 ounce can of kidney or pinto beans in chili sauce (chili beans)
   1 14 ounce can of diced chili ready tomatoes (or use plain diced tomatoes and increase salsa to 3/4 cup)

Peel and chop the onion. Crumble lean ground beef or turkey into a large skillet. Add the chopped onion and cook over medium heat, stirring regularly, till the onion is tender and also the meat is light brown.

Skillet Option:

Pour the cooked mixture into a large colander to drain all liquid. Return the meat and onion mixture to the skillet. Stir within the spices, salsa, chili beans, and tomatoes. Bring to a low boil over medium heat. Lessen heat to low and simmer for about thirty minutes, stirring occasionally.

Serve instantly or shop inside a covered container inside the refrigerator till prepared to eat. Reheat on top in the stove in a skillet or sauce pan, stirring regularly, or use individual serving bowls and put inside a microwave for 1 to two minutes.

Crock Pot Choice:

Whilst the meat and onions are cooking, combine salsa, chili beans, tomatoes and spices in a crock pot. After draining the liquid from the meat and onions, add the mixture towards the ingredients in the crock pot. Stir well. Cook on low for 2-3 hours, then minimize heat setting to warm until time to eat. Stir prior to serving.

Variations:

Rather of celery salt, add 1/2 cup of chopped celery towards the meat and onion mixture while cooking.

Add 1/2 cup chopped red or green bell pepper for the meat and onion mixture even though cooking.

Chili-Mac Variation:

Add 1 cup water and 1/2 cup rotini or penne pasta to cooked meat mixture ahead of draining. Continue cooking more than medium heat till pasta is tender. Drain and continue with either the skillet or the crock pot choice.

Vegetarian Variation:

In a ten inch skillet, saute the onion and spices with 1/2 cup celery, 1/2 cup of bell pepper, and 1/2 cup sliced carrots in four tablespoons of olive oil.

Add:

   1/2 cup of vegetable stock
   1 cup of rotini or penne pasta

Bring to a low boil and simmer till pasta is tender, stirring occasionally, Combine cooked ingredients inside a huge soup pot (or crock pot) with salsa, chili beans, and tomatoes.

Add:

   1 16 oz can of black beans with liquid
   1 can of whole kernel corn with liquid

Stir well and simmer more than low heat for about 30 minutes, stirring occasionally (or cook in crock pot on low for 2-3 hours, then lower heat to warm till prepared to eat).

Garnishes:

   Shredded Mexican style or Cheddar Cheese
   Finely chopped raw onions
   Sliced Jalapeno Peppers or Banana Pepper Rings
   Corn Chips
   Oyster or Saltine Crackers

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